I recently got to put my journalistic skills back to work. I spent a couple of hours at Eventide Restaurant hanging out with Executive Chef Adam Barnett and Bar Manager Tim Irwin. With the Cherry Blossoms 100th anniversary less than a month away, the team at one of Arlington’s favorite restaurants is planning to roll out a signature drink inspired by the beautiful blossom, but it doesn’t have a name yet. Tim is asking for patrons, fans, friends and family to help him name the drink.
Check out the video below and post what you think Eventide should call this drink on its Facebook page. Stay tune for Chef Adam Barnett’s. He creates a Japanese inspired dish.